Books

Pure Skin Care Nourishing Recipes for Vibrant Skin & Natural Beauty by Stephanie L. Tourles via #NetGalley #Review #Beauty

 

Review

Pure Skin Care  by Stephanie L. Tourles

Nourishing Recipes for Vibrant Skin & Natural Beauty

by Stephanie L. Tourles

Pure Skin Care Cover

Release date: September 18th, 2018

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I received a complimentary ARC copy of Pure Skin Care: Nourishing Recipes for Vibrant Skin & Natural Beauty by Stephanie L. Tourles from NetGalley and Storey Publishing in order to read and give an honest review.

For the past ten years due to skin sensitivities I have been using more natural based cosmetics and skin care products.  The past year I have taken it even more serious goning right back to basics using pure natural items to cleanse and moisturize and honestly, the timing of this book could not be more perfect.

In Pure Skin Care, Stephanie L. Tourles educates us on the science of our skin, how to care for it, giving us information on tips to care for it other than applying products externally.   Pure Skin Care includes 78 recipes for all types of beauty products from cleansers, toners scrubs, masks, moisturizers, steams, creams and balms, and features some easy recipes for every price range. Some ingredients are most likely in your pantry, others can be purchased at health food stores and even some local grocers.   Tourles even gives us tips and techniques even teaching us to grow and dry our own herbs.

I tried creating some of the recipes and found them easy to follow, I was able to tailor them to my specific skin type and loved the results.  I particularly liked the Balance Restorer, Light and Lively Moisturizer, Salt of the Earth Scrub, Tranquility Toner and the Lavender Protection Balm, all were fairly easy to make and have left my skin glowing!

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Books

The Berkeley Bowl Cookbook by Laura McLively via #NetGalley #Review #Vegetarian

 

Review

Berkeley Bowl Cover

The Berkeley Bowl Cookbook

Recipes Inspired by the Extraordinary Produce of California’s Most Iconic Market

by Laura McLively

Release date: April 17th, 2018

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I received a complimentary ARC copy of The Berkeley Bowl Cookbook
Recipes Inspired by the Extraordinary Produce of California’s Most Iconic Market
by Laura McLively from NetGalley and Parallax Press in order to read and give an honest review.

Loved this cookbook! It’s nice to bring Californian cuisine to Toronto Canada.  This book was full of amazing vegetarian recipes with unique ingredients, easy to follow instructions, beautiful coloured photographs, and creative seasonal menus.

Although some of the ingredients aren’t found in your average grocery store I was able to find them at a local Asian grocery store. Even if you can’t obtain the ingredients easily, one of the things that impressed me about this book was the fact it gave you a few suitable and easily available substitutions. I was also fond of the fact it categorized the recipes by the type of vegetable you’re using I.e. Leaves; Flower, Seeds and Pods; Spores and Succulents; Stems; Roots and Tubers; and Sweet and Savory Fruit instead of the appetizers, entrees etc.

I recommend this to anyone looking for a culinary adventure! It has something to suit every vegetarians’ taste. With dishes such as Sweet & Sour Tofu with Gooseberries, Indian Stuffed Eggplant and my new favorite dessert, Lemongrass Coconut Ice Cream you can’t go wrong!